Wa Wah Kitchen offers a delightful array of dishes that are sure to please any palate, and as someone who loves trying new flavors, I can't wait to share my thoughts on their menu.
Starting with the appetizers, the Bar-B-Que Spare Ribs are a must-try. Perfectly tender and glazed with a sweet, smoky sauce, they offer a perfect balance of flavors that leave you craving more. The Beef Stick (5) is another standout, with its savory, grilled flavor that perfectly complements the tender cuts of beef, making it a great start to any meal.
When it comes to soups, Wa Wah Kitchen has a few options that are both comforting and satisfying. The Hot & Sour Soup is the perfect balance of tangy and spicy, with a depth of flavors from the blend of mushrooms, tofu, and a rich broth. If you're looking for something a bit lighter, the Chicken Rice Soup is incredibly soothing, with tender chicken and fluffy rice simmered to perfection in a light, aromatic broth.
For those craving something a bit more filling, the Egg Foo Young options are a solid choice. The Shrimp Egg Foo Young features succulent shrimp mixed with fluffy eggs, while the Mushroom Egg Foo Young provides a more earthy, savory bite, both drenched in a rich brown gravy that ties the dish together perfectly.
In the curry section, you’ll find the Curry Chicken with Onion and Curry Shrimp with Onion, both hearty and flavorful. The spices are aromatic and vibrant, creating a dish that packs just the right amount of heat while still allowing the natural flavors of the chicken or shrimp to shine.
Lastly, if you're looking for a vegetable side that’s both healthy and delicious, the Sauteed Broccoli & Snow Peas and Sauteed Snow Peas are fresh, crisp, and lightly cooked, offering a satisfying crunch and vibrant taste.
Each dish on the menu at Wa Wah Kitchen is carefully prepared, showcasing a mix of fresh ingredients and bold flavors that make it a memorable dining experience.